The Story
Strisselspalt Hops
Strisselspalt is a traditional French aroma hop originating from the Alsace region. Known for its delicate and pleasant aroma profile, it imparts subtle notes of black currant, herbal, and floral characteristics. With its low alpha acid content, Strisselspalt is ideal for late kettle additions and dry hopping, particularly in classic Belgian and French ales.
Strisselspalt Hops Overview
- Flavors: Black currant, herbal, floral, citrus
- Primary Usage: Aroma (late kettle additions, dry hopping)
- Best Beer Styles: Saison, Bière de Garde, Belgian Ale, Lager, Wheat Beer
- Similar Varieties: Hersbrucker, Mount Hood, Crystal, Liberty
Background
Strisselspalt is a landrace variety that has been cultivated in the Alsace region of France since the 19th century. Its refined aroma and low bitterness make it a staple in traditional French and Belgian brewing. Despite its lower yield and susceptibility to certain diseases, Strisselspalt remains a cherished hop for its unique contribution to beer flavor and aroma.
Strisselspalt Hop Analysis
| Alpha Acids | 1.8 – 2.5% |
| Beta Acids | 4.0 – 6.0% |
| Cohumulone | 20 – 25% of alpha acids |
| Total Oil Content | 0.6 – 0.8 mL/100g |
| Myrcene | 35 – 52% |
| Humulene | 12.5 – 21% |
| Caryophyllene | 2.0 – 5.0% |
| Farnesene | <1% |
| Linalool | 0.8% |
Description
Strisselspalt Hops
Strisselspalt is a traditional French aroma hop originating from the Alsace region. Known for its delicate and pleasant aroma profile, it imparts subtle notes of black currant, herbal, and floral characteristics. With its low alpha acid content, Strisselspalt is ideal for late kettle additions and dry hopping, particularly in classic Belgian and French ales.
Strisselspalt Hops Overview
- Flavors: Black currant, herbal, floral, citrus
- Primary Usage: Aroma (late kettle additions, dry hopping)
- Best Beer Styles: Saison, Bière de Garde, Belgian Ale, Lager, Wheat Beer
- Similar Varieties: Hersbrucker, Mount Hood, Crystal, Liberty
Background
Strisselspalt is a landrace variety that has been cultivated in the Alsace region of France since the 19th century. Its refined aroma and low bitterness make it a staple in traditional French and Belgian brewing. Despite its lower yield and susceptibility to certain diseases, Strisselspalt remains a cherished hop for its unique contribution to beer flavor and aroma.
Strisselspalt Hop Analysis
| Alpha Acids | 1.8 – 2.5% |
| Beta Acids | 4.0 – 6.0% |
| Cohumulone | 20 – 25% of alpha acids |
| Total Oil Content | 0.6 – 0.8 mL/100g |
| Myrcene | 35 – 52% |
| Humulene | 12.5 – 21% |
| Caryophyllene | 2.0 – 5.0% |
| Farnesene | <1% |
| Linalool | 0.8% |
