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$1.29The Story
Bravo Hops
Bravoâ„¢ is a second-generation super high-alpha hop developed by the Hopsteiner Breeding Program and released in 2006. Primarily used for bittering, Bravoâ„¢ imparts a clean, smooth bitterness with subtle aromatic qualities. When used in late additions or dry hopping, it contributes pleasant notes of orange, lime, floral, and sweet fruit, making it versatile for various beer styles.
Bravo Hops Overview
- Flavors: Orange, lime, floral, sweet fruit, herbal, spicy
- Primary Usage: Bittering (also suitable for late additions and dry hopping)
- Best Beer Styles: IPA, Pale Ale, Red Ale, Stout, Strong German Lagers
- Similar Varieties: Columbus, Chinook, Nugget, Magnum
Background
Bravo was bred from Zeus and a USDA male (98004 x USDA 19058m) to meet the demand for high-alpha hops with smooth bittering characteristics. Its high yield and resistance to powdery mildew make it a favorite among growers, while brewers appreciate its versatility and clean bitterness.
Bravo Hop Analysis
| Alpha Acids | 14.0 – 17.0% |
| Beta Acids | 3.0 – 5.0% |
| Cohumulone | 29 – 34% of alpha acids |
| Total Oil Content | 1.6 – 2.4 mL/100g |
| Myrcene | 25 – 50% |
| Humulene | 18 – 20% |
| Caryophyllene | 10 – 12% |
| Farnesene | <1% |
| Linalool | 0.2 – 0.3% |
| Geraniol | 0.7 – 0.9% |
| β-Pinene | 0.8 – 1.0% |
Description
Bravo Hops
Bravoâ„¢ is a second-generation super high-alpha hop developed by the Hopsteiner Breeding Program and released in 2006. Primarily used for bittering, Bravoâ„¢ imparts a clean, smooth bitterness with subtle aromatic qualities. When used in late additions or dry hopping, it contributes pleasant notes of orange, lime, floral, and sweet fruit, making it versatile for various beer styles.
Bravo Hops Overview
- Flavors: Orange, lime, floral, sweet fruit, herbal, spicy
- Primary Usage: Bittering (also suitable for late additions and dry hopping)
- Best Beer Styles: IPA, Pale Ale, Red Ale, Stout, Strong German Lagers
- Similar Varieties: Columbus, Chinook, Nugget, Magnum
Background
Bravo was bred from Zeus and a USDA male (98004 x USDA 19058m) to meet the demand for high-alpha hops with smooth bittering characteristics. Its high yield and resistance to powdery mildew make it a favorite among growers, while brewers appreciate its versatility and clean bitterness.
Bravo Hop Analysis
| Alpha Acids | 14.0 – 17.0% |
| Beta Acids | 3.0 – 5.0% |
| Cohumulone | 29 – 34% of alpha acids |
| Total Oil Content | 1.6 – 2.4 mL/100g |
| Myrcene | 25 – 50% |
| Humulene | 18 – 20% |
| Caryophyllene | 10 – 12% |
| Farnesene | <1% |
| Linalool | 0.2 – 0.3% |
| Geraniol | 0.7 – 0.9% |
| β-Pinene | 0.8 – 1.0% |
